2016, Saint-Romain Passiflore
Laurent Ponsot
Exclusive agency or direct allocations
This wine is a beautiful pale gold with green reflections. The nose offers the full range of lime blossom and white flowers, with some mineral notes. In the palate, a Saint-Romain offers good sensual minerality that softens with time to produce a pleasingly mellow mouthfeel. Its minerality makes it a good companion for delicate pan-fried, or better still, steamed fish dishes. Poached eggs and omelettes, lightly cooked or marinated vegetables also go very well. Excellent with soft cheeses such as camembert, whose creamy texture is balanced by the slightly mineral acidity of this superb Saint-Romain wine.
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36 Available for 750ml
In Stock
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The Producer
Years after he left his family domaine in 2017, Laurent Ponsot launched his eponymous winery together with his son, Clement.
Laurent has been thoroughly working on this renaissance which was finally unveiled as Laurent Ponsot, named not out of his vanity but as an assumption of responsibility for what is in the bottle. Together with this new leap, he will remain faithful to nature as ... read more →