Wine Clique is proud to partner with Red House Seafood to bring you a luxurious Dim Sum & Champagne Buffet, launching 3 April to 4 May 2025 at Grand Copthorne Waterfront. Savour the marriage of handcrafted Nanyang-style dim sum and free-flow Champagne Devaux, an elegant pairing that elevates the buffet experience into a sparkling celebration of taste.

Your Champagne Journey Includes:
Champagne Devaux, Coeur des Bar Blanc de Noirs NV
A rich, vinous expression with layers of spiced apples, grapefruit zest, dried raspberries, and toasted notes. Its creamy mousse and long finish make it the perfect aperitif or dim sum companion.
Available from 3 to 17 April 2025

Champagne Devaux, Coeur des Bar Rosé
A light salmon pink champagne with aromas of fresh red fruits and white flowers, offering a rounded yet refreshingly fruity finish.
Available from 18 April to 4 May 2025

Weekdays (12:30 PM – 2:00 PM)

$38++ Dim Sum Buffet | $19++ (Kids 6–12) | $55++ Champagne Devaux Free-Flow

Weekends & Public Holidays (12:30 PM – 2:00 PM)

$55++ Dim Sum Buffet | $27.50++ (Kids 6–12) | $65++ Champagne Devaux Free-Flow

Step into an exquisite night of culinary and sparkling excellence at Quenino by Victor Liong, hosted within the elegant confines of Artyzen Singapore.

This edition of Harmony of Flavours celebrates the refined artistry of Champagne Devaux—a distinguished Champagne house revered for its expressive Blanc de Noirs and commitment to traditional craftsmanship. Taste the nuance, the bubbles, and the heritage of Champagne Devaux, thoughtfully paired with a specially crafted multi-course menu by Chef Victor Liong.

Experience an extraordinary evening with Laurent Ponsot, a legendary figure in Burgundy winemaking. Celebrated for his innovative approach and unwavering dedication to expressing terroir, 

Mr Ponsot will personally present a selection of his finest vintages. Experience wines that embody precision, elegance and the timeless character of Burgundy’s most esteemed vineyards.

Join us for an extraordinary evening as Château Cos d’Estournel & Tokaj-Hétszőlő, one of Bordeaux and Hungary's most esteemed wineries, presents an exclusive Wine Dinner at Jade Cantonese Restaurant, The Fullerton Hotel Singapore, on March 14, 2025.

Hosted by Alexis Thierraz, Asia Pacific Regional Director, this elegant affair will take you on a journey through exceptional vintages of Château Cos d’Estournel and Tokaj-Hétszőlő, carefully paired with a decadent multi-course Cantonese menu.

Join us for a casual BBQ dinner (communal/sharing style) with Laurent Ponsot—a rare opportunity to connect with one of Burgundy’s most celebrated winemakers over hearty comfort food and exceptional wines.