2016, Cape Bleue Rose
Jean-Luc Colombo, Provence

"Soft, delicate pink. Subtle hints of peach, rose petal and pepper on the nose. Dry and complex, with intriguing notes of raspberries, fresh cherry, black olive and fennel.
A great Rose to enjoy on its own or with a wide range of appetizers, fish, poultry dishes and vegetarian fare."

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